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Hsin Chia Elementary School (2010 CyberFair Project ID 6100)
Taiwan,
Houbi Township, Tainan County, Taiwan
Official Status:
Final Project: Ready for Judging
Teacher:
Category: 3. Business and Community Organizations
We estimate 7 student(s) from 11 to 12 will work on this entry.
Description of Our Community: Houbi Township is commonly known as owl-bi-liaow. Situated in the northern end of Tainan County, the northern and western sides are bordered by Pachang Creek and Chiayi County. It is connected to Baihe Township in the east, Yenshui Township in the southwest, Dongshan Town in the southeas, and Hsinying City in the south. In terms of natural terrain form, it is elevated in the northeastern part and is tilted toward the west. However, the relative height is not significant, and the land form is rather flat. The territory is mostly Chianan Plain in attribute.
Geographically, Houbi Township is located at the border between Tainan and Chiayi Metropolitan. Houbi Township is bound to play the role of a rural village as a result of this location distribution. Therefore, the entire humanities and landscapes of Houbi Township are apparently plain agricultural town oriented. Fields are seen everywhere especially rice fields. In addition, commercial activities in major villages within the precinct are rather slow. It is especially so as compared to neighboring towns and townships.
Project Description: Yong-Shin soy sauce factory is located in the Chong Chen Dong village, Ho-bin town. This factory has already existed for hundred years. Inside the factory, the owner purchased the equipments of boiling and machines for sterilizing; just because of the owner insists the original taste of the soy sauce. He uses the old and traditional way to produce them. He focuses on the each processes of the producing, and he cares the qualities of them. Each bottle of soy sauce is made from the owner’s heart and hard-working. He selects the black beans to produce soy sauce. The main product is “Master Grade Black Bean soy sauce” He doesn’t use any gourmet to make them tasty. They’re all nature made. You won’t fell thirsty after tasting them. And he doesn’t use caramel to color them. The color still stays amber and clear. Besides the “Master Black Bean soy sauce,” it also produces “the regular soy sauce” and “Fermented Bean Sauce.” This topic is researched about “how the Yong-Sin factory working,” “To know the owner’s business concepts,” “To know how the all equipments working in the factory,” “Introduce all the products in this factory.” Of course, we are not just going there for visiting, but also create the curriculum which related to our lessons. For example, “How to recognize good or bad soy sauce,” “What to add to make things tasty.” After learning theses tips, we can use that knowledge in our daily life.