Doors to Diplomacy Participants

Wanhe Elementary School Changhua County (2017 CyberFair Project ID 8278)
Taiwan, Changhua County
Official Status: Final Project: Ready for Judging
Teacher:
Category: 4. Local Specialties

We estimate 6 student(s) from 11 to 12 will work on this entry.

Description of Our Community: Erlin Township is located in the southwestern part of Changhua County. The area is flat and most of the locals are farmers. Grapes, Chinese leeks, red Job’s tears, and buckwheat are some of the well-known agricultural products in this area. Wanhe Elementary School is located in Wanhe, a small village in Erlin. There are many traditional houses in our community. People lead a very simple lifestyle here. One problem we are facing is that the population here is decreasing dramatically. Young people tend to relocate for job opportunities. Most of our students live with their grandparents. Over the past few years, we have less than ten first graders entering our school every year. The number of our students has dropped to 46 this year.

Project Description: We are researching in the wine with the following method: (1) Researching: In order to realize what trait of grapes. We made our research from books and the Internet for collect the trait of grapes information. (2) Visiting: We visited several winery in Erlin, let us directly touch those vinery and recognize it. (3) Interviewing: We interviewed with characters so many times including Erlin Director-General of the peasant association Cai Shijie, Mr. Tan, Mr. Liao, and the director of the Taiwan wine cellar Mr. Liu. Students deeply got trait of grapes and the vinery process of brewing via those interview (4) Experiencing: We used grapes to make grapes toast and grapes juice. We learned that making is hard from the experience. Then, we had a presentation of our studies and we must explained the procedure to whole school personnel. (5) Promoting: we make good use of publishing evening time. We made up a team to actually go to visit characters and interview a series of our studies. Finally, the team had a presentation of grapes, and explained that the grapes process of brewing in front of the whole school personnel. Furthermore, we were did promotion of activities around school. .

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